Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style meat-miso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Meat-Miso is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese-Style Meat-Miso is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style meat-miso using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Meat-Miso:

1. Take Ground chicken or ground pork
2. Make ready Ginger
3. Make ready cloves Garlic
4. Prepare ★Tianmianjiang
5. Get ★Soy sauce
6. Make ready ★Sake
7. Make ready ★Dashi stock
8. Make ready to 1 tablespoons Sugar
9. Take cm Japanese leeks (white part) finely chopped
10. Get Sesame oil

Steps to make Japanese-Style Meat-Miso:

1. Finely chop the Japanese leek, ginger, and garlic.
2. Put the sesame seed oil in a frying pan and saute the chopped ginger and garlic. Add the ground meat and stir-fry until it browns.
3. Add the ★ seasoning ingredients and stir-fry well. Add sugar to taste. Finally, add the chopped Japanese leek and quickly stir-fry.
4. This is a convenient meat-miso - - https://cookpad.com/us/recipes/155738-meat-miso

So that’s going to wrap it up with this exceptional food japanese-style meat-miso recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!