Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar and oil-free banana cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sugar and Oil-free Banana Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sugar and Oil-free Banana Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sugar and Oil-free Banana Cake:

1. Make ready 200 grams Cake flour
2. Take 2 tsp Baking powder
3. Prepare 2 Banana
4. Take 2 Eggs

Instructions to make Sugar and Oil-free Banana Cake:

1. Mix the eggs and banana in a blender.
2. Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
3. Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!

So that’s going to wrap this up with this special food sugar and oil-free banana cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!