Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Make ready Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Take medium Potatoes, peeled, dice into even 2,5cm cube size
- Get chopped Onions (pre-fried first in
- Take Rice Bran Oil: after halfway cook,then lift out&set aside)
- Get Kettle with boiling water
- Take medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Prepare med Parsnip peeled, cut in small even size 1.5cmx1cm
- Get thick Celery (discard the leaves), slice
- Prepare Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare Curly Kale(black cabbage)leaves,discard the middle stem and
- Take Red Curly Kale. Discard the middle, chop roughly the leaves
- Get Chard (Silverbeet),chop roughly the large leaves
- Get Garlic (1 tbs minced garlic)
- Prepare Fresh Ginger, chop very finely
- Prepare fresh Tomatoes, chopped roughly (optional)
- Make ready Parsley, chopped finely
- Prepare Salt
- Prepare Black pepper
- Get ground Smoke Paprika
- Prepare ground Nutmeg
- Get Cardamom tiny granules
- Make ready whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that is going to wrap this up for this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

