Step-by-Step Guide to Make Speedy Cajun style red beans and rice

Cajun style red beans and rice
Cajun style red beans and rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun style red beans and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun style red beans and rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cajun style red beans and rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun style red beans and rice:
  1. Prepare 1 box family size Zatarain's red beans and rice
  2. Prepare 2 tbsp butter or vegetable oil
  3. Take 2 large green bellpeppers
  4. Take 1 medium onion
  5. Make ready 2 packages Polska Kielbasa OR Andoullie sausage*
  6. Get 1 tbsp minced garlic
  7. Take 1 tbsp Cajun seasoning
  8. Take 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Instructions to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

So that’s going to wrap it up for this special food cajun style red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!