Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey garlic shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Garlic Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Honey Garlic Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic shrimp using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Shrimp:
- Prepare medium uncooked shrimp, peeled and deveined
- Get honey
- Take soy sauce (can also be substituted with gluten free soy sauce)
- Get minced garlic
- Take Coconut oil or olive oil
Steps to make Honey Garlic Shrimp:
- Gather ingredients
- Whisk the honey, soy sauce, garlic together in a medium bowl.
- Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade.
- Heat olive oil or coconut oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp for about 5 minutes.
- Pour marinade into pan. You will see the juices start bubbling and browning the shrimp a little
- Place on high heat that way the marinade dries up and the dried up marinade starts browning the shrimp fully. You will see the pan looking kind of burnt but this is what will give the shrimp it's color and more flavor
- Take shrimp off pan and also the excess dried marinade. Enjoy!
So that’s going to wrap this up for this exceptional food honey garlic shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
