Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker braised beef and peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Braised Beef and Peppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Prepare can diced tomatoes, drained
2. Make ready can fire roasted tomatoes, drained
3. Prepare can green chiles
4. Make ready chuck roast*
5. Get large onion, cut into 8 wedges
6. Make ready bell peppers, cut into strips
7. Take cumin
8. Take oregano
9. Make ready garlic powder
10. Take lime, juiced
11. Prepare salt & pepper

Steps to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that is going to wrap this up for this special food slow cooker braised beef and peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!