Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poivre noir sauce with pulled pork and eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Prepare pulled pork
2. Get large eggs
3. Make ready Poivre noir see my recipe fish cries fowl..
4. Get kosher salt
5. Make ready ground black pepper
6. Make ready water to steam whites of eggs

Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

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