Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poivre noir sauce with pulled pork and eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Poivre Noir Sauce with Pulled Pork and Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Get 12 ounces pulled pork
2. Get 2 large eggs
3. Take 2/3 cup Poivre noir see my recipe fish cries fowl..
4. Get To taste kosher salt
5. Take To taste ground black pepper
6. Make ready 4 tablespoons water to steam whites of eggs

Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

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