Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Get imitation crab shredded
2. Take mayonnaise (I used avocado oil mayo)
3. Get small yellow onion chopped
4. Prepare Cajun seasoning
5. Get grated sharp /aged white cheddar
6. Prepare black pepper to taste
7. Make ready or bread lightly toasted or buns would make this a crab roll !
8. Get poached eggs
9. Take red pepper chopped

Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
2. Lightly toast bread and poach four eggs
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

So that’s going to wrap it up for this special food poormans’ cajun crab-melt & poached egg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!