Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom ramen noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Ramen Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom Ramen Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Ramen Noodles:

1. Get Ramen
2. Get Tinned Sweetcorn
3. Prepare Tinned Mushroom Soup
4. Prepare Eggs
5. Take Mushrooms
6. Get Spring Onions

Instructions to make Mushroom Ramen Noodles:

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

So that is going to wrap this up for this special food mushroom ramen noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!