Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian pumpkin with farata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian pumpkin with farata is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetarian pumpkin with farata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian pumpkin with farata:

1. Prepare For pumpkin curry
2. Get 500 g pumpkin
3. Get 1 small onino
4. Get 1 chilli
5. Get 1 tspoon salt
6. Make ready 1 tbsp sugar
7. Take Spring onion
8. Get 1 tbsp oil
9. Get 1/4 cup water
10. Make ready For farata
11. Get 2 cups plain flour
12. Get 1/2 cup water
13. Take 1 pinch salt
14. Take 1 tbsp oil

Steps to make Vegetarian pumpkin with farata:

1. Wash and cut pumpkin
2. Heat a pan, add oil
3. Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
4. Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
5. Let the water dry and add the spring onion
6. Serve with hot homemade farata… Bon Appétit

So that is going to wrap it up with this special food vegetarian pumpkin with farata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!