Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork in maggi sauce หมูแม๊กกี้. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork in Maggi sauce หมูแม๊กกี้ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork in Maggi sauce หมูแม๊กกี้ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork in Maggi sauce หมูแม๊กกี้:

1. Get pork loin
2. Make ready soysauce (I use Healthy boy brand green bottle) you can use any soysauce
3. Prepare sugar
4. Make ready corn flour
5. Get Ground white pepper
6. Get dark soysauce (optional)
7. Make ready garlic (finely chopped)
8. Take vegetable cooking oil
9. Make ready Extra soysauce and sugar when cook
10. Take Some cucumber, spring onions and coriander for garnish and side serve

Instructions to make Pork in Maggi sauce หมูแม๊กกี้:

1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
2. Marinate your sauce for at least 30 min or overnight.
3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice

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