Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom ramen noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Ramen Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Ramen Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Ramen Noodles:

1. Make ready 1 bunch Ramen
2. Get 1 Tinned Sweetcorn
3. Prepare 1 Tinned Mushroom Soup
4. Prepare 2 Eggs
5. Take 4 Mushrooms
6. Take 4 Spring Onions

Steps to make Mushroom Ramen Noodles:

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

So that is going to wrap this up for this exceptional food mushroom ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!