Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy abura-age with ham & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Abura-age with Ham & Cheese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Abura-age with Ham & Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Make ready Abura-age (Thin Fried Tofu) *OR as many as you want
- Make ready Thinly shaved Ham
- Prepare Thinly sliced Red Onion
- Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Get Fresh Basil Leaves *Basil Pesto is also nice
Instructions to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
So that’s going to wrap it up with this exceptional food crispy abura-age with ham & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
