Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bun with chocolate (bapao coklat) *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Bun with Chocolate (Bapao Coklat) *Vegan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. White Bun with Chocolate (Bapao Coklat) *Vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook white bun with chocolate (bapao coklat) *vegan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Bun with Chocolate (Bapao Coklat) *Vegan:

1. Prepare 300 gr plain flour
2. Prepare 3 tbsp sugar
3. Prepare 2 tbsp margarine
4. Make ready 1 tbsp yeast
5. Prepare 1/2 tsp baking powder
6. Get 160 ml water
7. Get Nutella for filling
8. Make ready More water to steam

Steps to make White Bun with Chocolate (Bapao Coklat) *Vegan:

1. Mix yeast, sugar, and water in a cup, put aside.
2. Mix plain flour and baking powder, gradually pour yeast water, knead the dough until it doesnt stick.
3. Add margarine, knead properly until smooth.
4. Cover the dough with plastic wrap for 45 mins until it expands to double its size.
5. Knead it again less than a minute, make 10 balls out of it, fill each balls with nutella. Rest them for 15 mins.
6. Pre-heat water in a steamer, steam the balls while the water boiling. Steam them for 8-10 mins.
7. The white buns with chocolate is ready to enjoy.

So that’s going to wrap this up with this special food white bun with chocolate (bapao coklat) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!