Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sriracha shrimp with noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sriracha Shrimp with Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sriracha Shrimp with Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Shrimp with Noodles:

1. Prepare Udon Noodles
2. Make ready Sriracha
3. Get Lime Juice
4. Get Low-Sodium Soy Sauce
5. Prepare Sesame or Canola Oil
6. Make ready Medium Shrimp, Peeled and Deveined
7. Take Bell Peppers, sliced
8. Take Small Cucumber, Thinly Sliced

Steps to make Sriracha Shrimp with Noodles:

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
4. Serve

So that is going to wrap it up for this exceptional food sriracha shrimp with noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!