Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. EASY Vegan “salt fish” Fritter is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready small diced green peppers
- Take small diced onion
- Get Marinated artichoke chopped (optional)
- Take AP flour
- Prepare baking soda OR baking powder
- Get water
- Prepare paprika
- Make ready garlic powder
- Take old bay season
- Make ready seafood season (if you have)
- Prepare black pepper
- Prepare salt
- Get Oil for frying (shallow fry)
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
So that’s going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

