Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick green beans with bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Green Beans with Bacon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quick Green Beans with Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

This comfort food makes a fast and delicious side dish! Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked. Up your green bean game with these yummy green beans with bacon.

To begin with this recipe, we have to prepare a few components. You can cook quick green beans with bacon using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Green Beans with Bacon:

1. Make ready 1 lb Bacon, chopped
2. Take 1 medium Onion, chopped
3. Prepare 6 cup Fresh green beans, trimmed
4. Take 1 dash Salt, to taste
5. Prepare 1 dash Pepper, to taste

This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. You can also use frozen green beans for this green beans and bacon recipe.

Instructions to make Quick Green Beans with Bacon:

1. Cook bacon and onion in a large skillet over med heat till bacon is done and onion is tender.
2. In a large saucepan add beans and cover with water.
3. Bring beans to a boil and cook uncovered for 8-10 minutes or until desired doneness.
4. Drain beans well and add to the bacon and onions. Toss to coat and salt and pepper to taste.

Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase. Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish. Looking for a tasty veggie side?

So that’s going to wrap this up for this special food quick green beans with bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!