Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ramen noodles pork and green bean stirfry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ramen noodles pork and green bean stirfry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ramen noodles pork and green bean stirfry is something which I have loved my whole life. They are nice and they look fantastic.

Packs a big flavour punch, made If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among. Use a Wok and put it on sear mode- add two cloves of garlic chopped, two chicken breasts cut up, one package of green beans, and ramen noodles two pack then. STIR FRY RECIPES - Easy Chinese Green Beans Recipe [干煸豆角]. Stir fry green beans with pork.

To begin with this recipe, we have to prepare a few ingredients. You can have ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramen noodles pork and green bean stirfry:

1. Get stir fry
2. Take 2 3/4 lb lean pork stew meat
3. Take 14 1/2 oz french cut green beans
4. Get 14 1/2 oz chicken broth
5. Prepare 6 oz ramen noodles
6. Make ready 6 green onions chopped
7. Prepare 1/2 large onion sliced
8. Make ready 1/4 cup olive oil, extra virgin
9. Take marinade
10. Take 1 tsp white pepper
11. Take 1 tsp pink Himalayan salt
12. Make ready 1 1/2 tsp granulated garlic powder
13. Get 1/4 cup sake
14. Prepare 1/2 cup cornstarch
15. Prepare 1 tbsp ponzu citrus
16. Prepare 1 1/2 tbsp olive oil, extra virgin

I add carrots and green beans and double the noodle and sauce. Makes enough for lunches the next day too! This ground pork stir fry recipe can be made with any ground meat you prefer, or have around. We have used everything from ground turkey to ground I have served this Easy Bean and Pork Stir Fry on top of everything from rice to whatever noodles I have around!

Steps to make Ramen noodles pork and green bean stirfry:

1. Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
2. Chop the green onions discard the thick green parts
3. Heat the olive oil add the pork and marinade let brown both sides
4. Add the sliced onion , not the green onions those are for garnish and crunch
5. Add beans stir in well
6. Add your broth after the onions and green beans have cooked 2 minutes
7. Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
8. The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
9. Put a portion to a plate add green onions for your garnish hope you enjoy

This ground pork stir fry recipe can be made with any ground meat you prefer, or have around. We have used everything from ground turkey to ground I have served this Easy Bean and Pork Stir Fry on top of everything from rice to whatever noodles I have around! Serve these noodles topped with some toasted sesame seeds and sliced green onions. Tips for making this recipe perfectly. Chop up the bok choy into bite-sized pieces.

So that is going to wrap this up with this exceptional food ramen noodles pork and green bean stirfry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!