Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Take Cake
2. Prepare all purpose flour
3. Prepare sugar
4. Make ready baking powder
5. Make ready salt
6. Take vegetable oil (I used canola)
7. Take milk
8. Get egg
9. Take chocolate chips, lightly coated in flour
10. Make ready Cinnamon topping
11. Prepare all purpose flour
12. Prepare sugar
13. Prepare butter, softened
14. Take cinnamon
15. Get Pecans (optional)
16. Take pecans, toasted and chopped

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

So that is going to wrap this up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!