Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto friendly savory crust. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto Friendly Savory Crust is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Keto Friendly Savory Crust is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Savory Crust:
- Get + 1 tbs almond flour
- Get Italian herb seasoning
- Make ready garlic powder
- Get salt
- Get black pepper
- Prepare unsalted butter melted and cooled
Steps to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that is going to wrap it up with this exceptional food keto friendly savory crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
