Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy chicken curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken curry:

1. Make ready 1 kg chicken cut into medium pieces
2. Get 1 tsp ginger garlic paste
3. Get 1 tsp red chilli powder
4. Take 1/2 tsp turmeric powder
5. Take 1medium Finely chopped onion
6. Prepare as needed Oil
7. Make ready For paste
8. Make ready 2 tsp fresh grated coconut
9. Take 1 cup water
10. Make ready 1 tsp sesame seeds
11. Take 1 tsp cumin seeds
12. Take 1 tsp tsb coriander seeds
13. Take 6 dry Kashmir chilli
14. Get 3 cloves
15. Get as needed Salt

Melt butter in large skillet over medium low heat. Add the curry powder to the onion mixture and mix well. This post may contain affiliate links to Amazon and other sides. Quick Chicken Curry - Just six ingredients - easy chicken curry with few ingredients Step by step instructions Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces.

Steps to make Easy chicken curry:

1. First take a bowl and mix garlic ginger paste,turmeric powder, red chilli powder, and salt with chicken piceses and keep aside
2. Then take a pan and heat it then add grated coconut, sesame seed,cumin seeds coriander seeds, kasmiri chilli,cloves and fry it for a while until it gives good smell stir it continually so that it does not burn then empty it in a grinder and add little water to make a smooth paste
3. Then take a saucepan and heat it add oil in it when oil get heated add green chilli and bay leaves and stire it for 15 sec. Then add chopped onion and keep stirring until it get soft but not brown then add the spice paste and keep stirring until it leaves oil then add the marrianated chicken piceses and stir it until they are coated with spice mix about 5mint.
4. Then add water to thin out the mixture for more gravy then add salt and stir once and close the lid and leave it to cook for more few minutes then turn the heat to medium and cook for again 5 to10 minutes until chicken is tender then open the lid and serve the chicken with roti or rice

This post may contain affiliate links to Amazon and other sides. Quick Chicken Curry - Just six ingredients - easy chicken curry with few ingredients Step by step instructions Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces. In a skillet saute onion, ginger, and garlic in oil until onions are nicely translucent. Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.

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