Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa upma steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quinoa Upma steak is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Upma steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quinoa upma steak using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Upma steak:
- Take 1 cup quinoa
- Make ready 2 tsp ghee
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Get 1 pinch asafoetida
- Make ready 6-8 curry leaves
- Get 1 medium onion chopped
- Make ready 1 chopped green chillies
- Take to taste Salt
- Take 1 tsp sugar
- Prepare 1 tbsp chopped coriander leaves
- Get 1/4 cup chopped carrot
- Make ready 1/4 cup chopped beans
- Prepare 1/4 cup broccoli
- Prepare 1 chopped tomato
- Make ready 1 chopped potato
- Take as needed For garnish- strawberry slices with mango chutney
Steps to make Quinoa Upma steak:
- Dry roast the quinoa for 2 minutes. Then soak it in 1 cup of water. Heat ghee in a pressure cooker add mustard seeds, urad dal, asafoetida, curry leaves, saute for a few seconds then add onion chopped, green chilli chopped, saute till translucent. Add chopped vegetables saute little, then add salt to taste Add sugar. Then add soaked quinoa and mix it thoroughly. Now add 2 cups boiling water, coriander leaves and mix well.
- Cover with lid and cook it for 7 minutes.After 10 minutes release the cooker then serve hot.
So that is going to wrap it up with this special food quinoa upma steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

