Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's mustard sage roasted fingerlings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's mustard sage roasted fingerlings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's mustard sage roasted fingerlings is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's mustard sage roasted fingerlings:

1. Take 1.5 lbs tri color fingerling potatoes
2. Prepare 1 lb asparagus
3. Prepare 2 tbs olive oil
4. Take 1 tsp minced garlic
5. Get 1/2 tsp white pepper
6. Prepare 1 tsp granulated tomato chicken bouillon
7. Make ready 1 tbs rubbed sage
8. Get 3 tbs honey mustard

Instructions to make Brad's mustard sage roasted fingerlings:

1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy

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