Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ukrainian syrnyky, cottage cheese pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ukrainian syrnyky, cottage cheese pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ukrainian syrnyky, cottage cheese pancakes is something that I have loved my whole life. They are fine and they look wonderful.

Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake. They are made from creamy quark (cottage cheese).

To begin with this recipe, we must first prepare a few components. You can have ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:

1. Prepare syrnyky
2. Take 400 grams cottage cheese
3. Prepare 2 tbsp all-purpose flour
4. Get 2 tbsp sugar
5. Get 1 pinch vanilla
6. Prepare 1 pinch salt
7. Get frying
8. Prepare 4 tbsp oil
9. Get 1 tbsp all-purpose flour

To bake syrniki in the oven tasty as well (recipe is here). Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). Ideal solution for breakfast on weekends, especially for kids.

Steps to make Ukrainian syrnyky, cottage cheese pancakes:

1. I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
2. Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
3. Mix well with a fork.
4. Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
5. Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
6. Put into a flour and form nicely by hands
7. Put onto heated skillet.
8. Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
9. Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
10. Fry on the other side until golden
11. Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!

In Russia, they are also known as tvorozhniki (творо́жники). Ideal solution for breakfast on weekends, especially for kids. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. These Cottage Cheese Pancakes come from Russia and are called Syrniki.

So that’s going to wrap it up for this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!