Steps to Make Award-winning Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak kadhi (low-calorie recipe) – lunch recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Get For Kadhi
  2. Get 1 cup Low Fat Curd
  3. Make ready 3 tbsp Besan
  4. Get 1/2 tsp Turmeric
  5. Get 1 tsp Coriander powder
  6. Make ready 1 tsp Kitchen King masala
  7. Take 1/2 tsp Fenugreek seeds
  8. Prepare 1 tsp Oil
  9. Prepare 2-3 cups Water
  10. Take to taste Salt
  11. Take For Spinach
  12. Take 1 cup Finely chopped spinach
  13. Prepare 4 Finely chopped garlic
  14. Get 1/2 tsp Oil
Steps to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
  2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

So that’s going to wrap this up for this exceptional food palak kadhi (low-calorie recipe) – lunch recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!