Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy mexican enchilada sauce.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Mexican Enchilada sauce. is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Mexican Enchilada sauce. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mexican Enchilada sauce.:

1. Prepare 2 can 800g tomatoes, peeled and chopped
2. Make ready 3 medium onions, chopped
3. Take 1 large green bell pepper, chopped
4. Get 4 clove garlic, minced
5. Take 6 tsp oregano dried
6. Prepare 3 tsp chili powder
7. Take 3 tsp cocoa powder
8. Take 2 tsp salt
9. Get 1 tsp ground black pepper
10. Take 2 tbsp sugar
11. Prepare 250 ml tomato catchup
12. Prepare 100 ml water
13. Make ready 30 ml olive oil

Instructions to make Spicy Mexican Enchilada sauce.:

1. Braise onions and green pepper in olive oil until lightly brown
2. Cook tomato over medium heat for 30 minutes, stirring constantly
3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.

So that’s going to wrap this up for this special food spicy mexican enchilada sauce. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!