Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Take 2 1/2 lb red cabbage
2. Make ready 1 tbsp flour
3. Prepare 1/4 cup butter
4. Get 1 medium chopped onion
5. Take 3 medium tart apples
6. Prepare 1 tbsp sugar
7. Take 1 cup red wine
8. Get 1/4 cup red wine vinegar
9. Prepare 3 large bay leaf
10. Take 1/2 tsp salt
11. Get 3 whole cloves

Instructions to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
5. Serve hope you enjoy

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