Easiest Way to Make Perfect Albondigas` Mexican Meatball soup

Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, albondigas` mexican meatball soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albondigas Mexican Meatball soup is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Albondigas Mexican Meatball soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Get meatballs
  2. Make ready 3 lb lean ground beef
  3. Prepare 1 tbsp garlic salt
  4. Prepare 1/2 tsp garlic powder
  5. Make ready 2 tbsp onion flakes
  6. Take 1/2 tsp pepper
  7. Take 1/2 tsp cumin
  8. Take 2 cup uncooked white rice
  9. Prepare veggies
  10. Get 4 chopped zucchini
  11. Take 6 chopped chiotes
  12. Get 1 large diced tomatoe
  13. Make ready 1/2 diced white onion
  14. Take 1 can mixed veggies
  15. Get 4 chopped potatoes
  16. Make ready 1/2 can tomatoe sauce
  17. Make ready 3 tbsp chicken bullion
  18. Take 1 tsp achote paste
  19. Make ready 1 large stock pot of boiling water
  20. Get 1 salt to taste
  21. Prepare 1 tbsp minced garlic
  22. Make ready 1 tbsp oil
Instructions to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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