Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dates raisins sabudana kheer served with chunk apples. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dates raisins sabudana kheer served with chunk apples is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dates raisins sabudana kheer served with chunk apples is something that I’ve loved my whole life. They are nice and they look fantastic.

Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in Add ghee roasted cashew nuts and raisins and cardamom powder to the kheer and mix and switch off the flame.

To begin with this recipe, we must prepare a few ingredients. You can have dates raisins sabudana kheer served with chunk apples using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dates raisins sabudana kheer served with chunk apples:

1. Prepare 1 cup sabudana (small)
2. Take 1 liter milk
3. Prepare 16-18 dates
4. Make ready 1/2 cup raisins
5. Prepare 1/4 cup splitted cashew nuts
6. Take 1 tsp ghee
7. Make ready 1/4 tsp cardamom powder
8. Make ready 1/4 tsp salt (added to retain the sweetness)
9. Make ready 1 apple chopped

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.

Instructions to make Dates raisins sabudana kheer served with chunk apples:

1. Wash the sabudana 3-4 times in water till the water becomes transparent.
2. Soak the sabudana in half of the milk for 4-5 hours.
3. Also soak the dates and raisins in 1 cup of milk for 3 hours.
4. Then mash the dates and remove the seeds. If you want you may grind the raisins and dates along with milk. But I didn't grind anything.
5. Then put a heavy bottomed vessel on the gas stove and put ghee in it and roast the splitted cashew nuts till then become golden brown and keep them aside.
6. Then in the same vessel add the soaked sabudana and milk mixture along with the dates, raisins milk mixture and salt in it.
7. Cook it for 5-7 minutes with stirring it in low flame.
8. After boiling add the cardamom powder in it and mix it well and also mix the roasted cashew nuts in it.
9. Now your dates raisins sabudana kheer is ready.
10. Serve warm or chilled as you like with some chunk apples.

Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. Large Grains of Sabudana makes better Kheer as compared to small grains. Add sugar into the kheer once. Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few coriander leaves.

So that is going to wrap this up for this exceptional food dates raisins sabudana kheer served with chunk apples recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!