Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled honey prawns skewers (bali style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Honey Prawns Skewers (Bali Style) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Honey Prawns Skewers (Bali Style) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled honey prawns skewers (bali style) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Honey Prawns Skewers (Bali Style):

1. Prepare 300 g Prawns
2. Take Prawns ingredients
3. Get 3 cloves garlic (chopped)
4. Get 1 cm ginger (chopped)
5. Prepare Pinch salt & pepper
6. Prepare Sauce Ingredients
7. Take 5 tbsp Honey
8. Make ready 3 tbsp Oyster Sauce
9. Make ready 2 tbsp Sweet Soy Sauce
10. Prepare 1 tbsp Soy Sauce (Shoyu)
11. Take 2 tbsp Water
12. Prepare Pinch pepper

Steps to make Grilled Honey Prawns Skewers (Bali Style):

1. Wash and peeled the prawns. Clean the backside of prawns
2. In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
3. Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
4. Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
5. Voilá!!!

So that’s going to wrap this up with this exceptional food grilled honey prawns skewers (bali style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!