Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, day after thanksgiving turkey salad with apples, dried cranberries & other stuff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is something that I’ve loved my whole life.

Thanksgiving is a time for plates piled high with turkey, stuffing, mashed potatoes, pie, and Apples lend just the right touch of sweetness to this roasted cauliflower and chickpea salad. Instead, we love swapping them and sweetening this salad with some seasonal persimmons or dried cranberries. Sweet, tart, crunchy, and savory — this salad has all the bright flavors of fall packed into one healthy dish. The cranberry vinaigrette and stuffing crumble are a delicious way to use up Thanksgiving leftovers and stretch the flavors of the holiday out just a little bit longer.

To begin with this recipe, we must prepare a few ingredients. You can cook day after thanksgiving turkey salad with apples, dried cranberries & other stuff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:

1. Get 4 cups loosely shredded or chopped roast turkey
2. Take 1/4-1/3 cup minced onion
3. Prepare 1/2 cup diced fresh apple
4. Get 1/4-1/3 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
5. Make ready 3 Tablespoons to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
6. Make ready 1/4-1/3 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
7. Take 3/4-1 cup mayonnaise depending on creamy you like it
8. Make ready 1 Tablespoon mustard
9. Make ready 1 Tablespoon pickle juice (from whichever pickles you ended up using)
10. Get 1/2 teaspoon black pepper
11. Prepare salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)

Leftover turkey, dried cranberries, and almonds make a terrific filling for croissants, pita pockets, or plain white bread. You may want to add a few more dried cranberries so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the ingredients cling together more. Leftover Turkey Salad Sandwiches - Make these crunchy and delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette is a fall salad featuring organic dried cranberries and apples tossed in a simple.

Instructions to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:

1. Throw everything into a large mixing bowl.
2. Mix thoroughly and adjust seasoning if needed.
3. Enjoy! :)

Adding a bit more mayonnaise would help the ingredients cling together more. Leftover Turkey Salad Sandwiches - Make these crunchy and delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette is a fall salad featuring organic dried cranberries and apples tossed in a simple. A Paleo friendly, warm turkey salad made with pan fried turkey breasts, homemade mayonnaise, dried cranberries and chopped walnuts. Obviously I am a fan of this. The centerpiece of contemporary Thanksgiving in the United States and in Canada is Thanksgiving dinner, a large meal, generally centered on a large roasted turkey.

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