Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my whole life.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take Boneless Blade Roast or Chuck Roast (Trimmed)
2. Get Medium Onions Quartered or Coarsely Chopped
3. Get Garlic Minced
4. Get Thyme
5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Make ready Carton Beef Broth (use less if you like less gravy)
8. Take Dijon Mustard
9. Get Brown Sugar or Coconut Sugar
10. Get Organic All Purpose Flour
11. Make ready Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare Red Wine
13. Prepare Bay Leaf
14. Prepare Olive Oil
15. Make ready Salt
16. Prepare Pepper
17. Prepare Garlic Powder

Slow Cooker A pot roast Crockpot recipe is much easier to prep, and it requires less time to cook, too. If your pot roast is tough, it needs to cook a while longer. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.

So that’s going to wrap it up with this special food crock-pot beef pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!