Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow pickles (indonesian pickles). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Pickles (Indonesian Pickles) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yellow Pickles (Indonesian Pickles) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Get cucumbers, removed seeds and cut into stick shape
- Get carrots, peeled and cut into stick shape
- Make ready green friggiteli pepper
- Get Make puree:
- Make ready shallot
- Prepare garlic
- Prepare candlenuts
- Get fresh turmeric
- Make ready salt
- Take pepper
- Take bay leaves, ripped
- Take lemongrass, crushed
- Get vinegar
- Prepare sugar
- Get water
- Prepare oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich š
So that is going to wrap it up with this exceptional food yellow pickles (indonesian pickles) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
