Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried bamboo shoot and sakura shrimp salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Take Bamboo shoot (boiled)
2. Prepare Sakura shrimp - tiny dried shrimp
3. Take to 3 large leaves Lettuce
4. Prepare Katakuriko
5. Make ready ◎ Soy sauce
6. Take ◎ Honey
7. Prepare ◎ Vinegar
8. Take for deep frying Vegetable oil

Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
4. Put the bamboo shoot pieces on the lettuce.
5. Pour the dressing over them.
6. Done.

So that’s going to wrap it up for this special food fried bamboo shoot and sakura shrimp salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!