Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Pork Shoulder Blade Steaks is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Pork Shoulder Blade Steaks is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:

1. Take thick pork shoulder blade steaks
2. Take Olive Oil
3. Get Salt
4. Take Pepper
5. Make ready onion powder
6. Get garlic powder
7. Make ready ketchup
8. Take chicken broth

Instructions to make Crockpot Pork Shoulder Blade Steaks:

1. Salt & pepper both sides of steaks.
2. Heat oil in pan on medium high.
3. Sear both sides of steaks.
4. Mix last four ingredients together in a bowl.
5. Pour small amount of mixture in bottom of crockpot.
6. Place steaks in crockpot and pour remaining mixture over them.
7. Cook on high for four hours.

So that is going to wrap this up with this exceptional food crockpot pork shoulder blade steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!