Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:

1. Take porkchop cut into squares
2. Prepare pear squash (sayote) or around 50g
3. Prepare sliced shiitake mushrooms
4. Make ready pork cube
5. Get challots or white onion
6. Make ready gloves garlic
7. Get lemon or Kalamansi for marinade
8. Prepare salt and pepper

Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:

1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
2. Saute challots/onion and garlic in oil
3. Add prokcuts and pork cube let it simmer until the pork juiced.
4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.

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