Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp with mayonnaise sauce in 1 frying pan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp with Mayonnaise Sauce in 1 Frying Pan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp with Mayonnaise Sauce in 1 Frying Pan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shrimp with mayonnaise sauce in 1 frying pan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:

1. Get 20 Peeled shrimp (or unpeeled black tiger shrimp)
2. Prepare 1 to marinate the shrimp Sake, salt
3. Prepare 1 roughly 1 tablespoon White flour
4. Take 2 tbsp each ★Honey, ketchup
5. Take 4 tbsp ★Mayonnaise
6. Take 1 dash Salt and pepper
7. Get 1 Lettuce, cabbage, mesclun

Instructions to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:

1. Put the shrimp, sake, and salt into a plastic bag. Rub the contents of the bag. Add flour into the bag to coat them.
2. Heat oil in a pan. Add the shrimp. Season with salt and pepper, then pan-fry until pink.
3. When the shrimp is cooked, remove pan from the heat. Add all ★ ingredients.
4. Mix with the shrimp. Arrange onto the vegetables and serve.
5. Here, I used frozen shrimp shumai dumplings instead of shrimp. I just microwaved and pan-fried them to mix with the sauce. This was even easier!

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