Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dill pickle chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dill Pickle Chips is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dill Pickle Chips is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chips:

1. Take pickling cucumbers, sliced 1/4"
2. Make ready Sea salt
3. Make ready water
4. Get vinegar
5. Get Ball Kosher Dill Pickle Mix

Instructions to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

So that is going to wrap this up with this exceptional food dill pickle chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!