Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy spicy chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy spicy Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy spicy Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Heat the oil in a large Dutch oven over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy spicy chicken curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy spicy Chicken Curry:

1. Make ready 6-8 pieces mixed chicken portions
2. Take 1 Medium onion diced
3. Prepare 2 cloves crushed garlic
4. Make ready 3 whole Star Aniseed @spicedup
5. Get 2 Cassia rounds @spicedup
6. Take 1 tsp Tumeric @Spicedup
7. Make ready 2 tbsp roasted masala @Spicedup
8. Make ready 1 tsp cumin @Spicedup
9. Prepare 1 tsp garam masala @Spicedup
10. Prepare 1/2 tsp ginger powder @Spicedup
11. Get 1 cup chicken stock or cube
12. Make ready 1 can tinned diced tomotoe
13. Take 4 medium potatoes cubed
14. Get 1 tsp sugar optional
15. Make ready 1/2 cup water 100ml
16. Take to taste Salt and pepper
17. Get 1/2 cup Fresh diced Coriander
18. Prepare Serve with basmati rice

This quick and easy Indian chicken curry is a real treat. This simple, easy and effortless recipe uses simple Indian spices like cumin, coriander, and garam masala. Also, it has an added zing from tomato paste and sour cream. This post may contain affiliate links to Amazon and other sides.

Instructions to make Easy spicy Chicken Curry:

1. Cut and trim chicken pieces
2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent
3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. - - Add the chicken to the pot and cooked till brown
4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste.
5. Add the cubed potatoes.
6. Mix well and bring to a boil. - - Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened

Also, it has an added zing from tomato paste and sour cream. This post may contain affiliate links to Amazon and other sides. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. In a large pot over medium-high heat, heat oil.

So that’s going to wrap this up for this special food easy spicy chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!