Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy shrimp broth ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy shrimp broth Ramen is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy shrimp broth Ramen is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp broth Ramen:
- Take The mighty Broth
- Get crayfish shell
- Prepare chili paste
- Get red onion puré
- Make ready garlic puré
- Get Daikon (dice)
- Make ready sugar
- Take Tablesppon salt
- Prepare water
- Get Additional : 3 tablespoon light soya sauce
- Make ready Base
- Prepare Ramen noodles
- Get boiled egg
- Make ready shrimps
- Take roasted onion
- Make ready small bowl chopped spring onions
- Get Additional : cooked sweet potatoes leaves and crayfish hummer
Steps to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
So that is going to wrap it up for this special food spicy shrimp broth ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
