Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy vegan cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Vegan Cornbread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Cornbread:

1. Make ready flour
2. Make ready yellow cornmeal
3. Get salt
4. Take (To taste) black pepper
5. Take baking powder
6. Get oil (I used 50g olive oil and 25g sunflower oil)
7. Take soy milk
8. Make ready vinegar or lemon juice

Steps to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that’s going to wrap it up with this exceptional food easy vegan cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!