Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maple pecan coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maple Pecan Coleslaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Maple Pecan Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Pecan Coleslaw:

1. Make ready pecans
2. Get maple syrup
3. Prepare white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Take carrot (about 3 medium), grated - use the processor!
5. Prepare green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Make ready mayonnaise
7. Make ready buttermilk
8. Get white pepper

Instructions to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that is going to wrap it up for this special food maple pecan coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!