Step-by-Step Guide to Make Favorite Prawn Garlic Spaghetti

Prawn Garlic Spaghetti
Prawn Garlic Spaghetti

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn garlic spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Garlic Spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Prawn Garlic Spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have prawn garlic spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Garlic Spaghetti:
  1. Prepare Spaghetti
  2. Get Prawns Small , cleaned and deshelled
  3. Make ready Butter
  4. Take Garlic , finely chopped
  5. Take Chilli Flakes
  6. Get Parsley Dried
  7. Take Lemon Juice
  8. Get Salt
  9. Get Pepper
Steps to make Prawn Garlic Spaghetti:
  1. In a large put of boiling water, cook the spaghetti till it is al dente. Drain and keep aside. There is no need to save any pasta water. PS: You can add 1 tbsp of white oil to the water to ensure that the spaghetti doesn't stick.
  2. Heat up a large non-stick pan, and add butter.
  3. After it melts, add in the garlic. Turn the heat to medium, and wait for the garlic to slightly change colour.
  4. Now add in the chilli flakes, parsley, and prawns. Sauté for 2 mins.
  5. Pour in the lemon juice. Season with salt and pepper.
  6. Finally add the spaghetti into this flavoured butter sauce.
  7. Toss everything around. Adjust salt according to taste.
  8. Turn the stove off. Serve immediately!

So that is going to wrap this up for this special food prawn garlic spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!