Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon roll with pickles thin-sliced turnips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon roll with pickles thin-sliced turnips is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon roll with pickles thin-sliced turnips is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:

1. Prepare 5 pieces Senmaiduke
2. Prepare 100 g smoked salmon
3. Take 6 imitation crab sticks
4. Get 18 honewort (mitsuba)
5. Make ready peels of Yuzu citrus
6. Prepare salmon roe

Steps to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba).
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4. Cut step 3 into 3 pieces.
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

So that is going to wrap it up with this special food salmon roll with pickles thin-sliced turnips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!