Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low fat blueberry scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low fat blueberry scones is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Low fat blueberry scones is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat blueberry scones:

1. Prepare all purpose flour
2. Prepare baking powder
3. Get baking soda
4. Prepare salt
5. Make ready sugar (I used maple sugar)
6. Take non fat yoghurt
7. Prepare vanilla extract
8. Take blueberries (fresh or frozen)
9. Get sugar (for topping)

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that’s going to wrap this up with this exceptional food low fat blueberry scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!