Steps to Prepare Any-night-of-the-week Fried Ramen With Eggs

Fried Ramen With Eggs
Fried Ramen With Eggs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fried ramen with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Ramen With Eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Ramen With Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried ramen with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Ramen With Eggs:
  1. Get RAMEN NOODLE OR ANY OPTIONAL
  2. Get ramen noodle without the seasoning or any noodle
  3. Take VEGETABLE OPTIONAL
  4. Get slice snap pea
  5. Prepare thinly slice carrot
  6. Take black pepper
  7. Make ready deseeded red chili pepper(optional )
  8. Take oil
  9. Make ready seasoning
  10. Get light soy sauce
  11. Prepare salt
  12. Get sesame oil
  13. Make ready eggs
  14. Prepare GARNISH
  15. Prepare scallion /spring onion
  16. Make ready fresh grated carrot
Instructions to make Fried Ramen With Eggs:
  1. RAMEN NOODLE
  2. bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
  3. EGG FRIED RAMEN
  4. in pan with oil add snap pea and carrot with a dash of salt and mix well
  5. add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
  6. add sesame oil and mix well then off heat top garnish

So that’s going to wrap this up with this exceptional food fried ramen with eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!