Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimps coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.

Shrimps coconut curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimps coconut curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimps coconut curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimps coconut curry:

1. Take 12 Shrimps
2. Make ready half Red onion
3. Take 1 Lime
4. Get Ginger
5. Make ready 2 cloves Garlic
6. Take Cilantro
7. Prepare Mint
8. Take 1 Green chili
9. Prepare Honey
10. Prepare Olive oil
11. Get 1 Zucchini
12. Take 1 Red pepper
13. Prepare 1 Pineaple
14. Prepare 1 Tomato
15. Prepare Coconut Milk
16. Get Basmati rice
17. Get Tumeric Cumin paprika , and

It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal.

Instructions to make Shrimps coconut curry:

1. Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
2. Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
3. In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
4. When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
5. Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

So that’s going to wrap it up for this exceptional food shrimps coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!