Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat blueberry scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low fat blueberry scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low fat blueberry scones is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones:

1. Make ready 1/2 cup all purpose flour
2. Get 3/4 teaspoon baking powder
3. Take 1/8 teaspoon baking soda
4. Make ready 1/8 teaspoon salt
5. Get 2.25 teaspoons sugar (I used maple sugar)
6. Get 1/3 cup non fat yoghurt
7. Make ready 1/4 teaspoon vanilla extract
8. Take 1/4 cup blueberries (fresh or frozen)
9. Take 3/4 teaspoons sugar (for topping)

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that is going to wrap it up with this special food low fat blueberry scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!