Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deep spice pickles (red pickles). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deep Spice Pickles (Red Pickles) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Deep Spice Pickles (Red Pickles) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Spice Pickles (Red Pickles):

1. Get 5 large jars 46 ounce each sterilized
2. Make ready as needed Cucumbers pickling sized
3. Get 2-1/2 quarts white distilled vinegar
4. Take 1-1/2 quarts water
5. Prepare 2 cup sugar
6. Get 2 cup maple syrup
7. Take 1 tablespoon ground cinnamon
8. Take 1/2 teaspoon ground cloves
9. Take 1 cup kosher salt
10. Make ready 1 tablespoon kosher salt
11. Prepare 1-2/3 cup packed dark brown sugar
12. Make ready 5 leaf Bay leaf
13. Get 1/2 teaspoon coriander seeds
14. Prepare 1 tablespoon yellow mustard seeds
15. Make ready 5 tablespoon kosher salt

Instructions to make Deep Spice Pickles (Red Pickles):

1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
2. Boil and add cinnamon and cloves.
3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
5. I hope you enjoy!

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